Beef Jerky Recipes

Simple Meat Marinade Recipe

• 1½ – 2 lbs lean meat
• ¼ cup soy sauce
• 1 tbsp Worcestershire sauce
• ¼ tsp black pepper
• ¼ tsp garlic powder
• 1 tsp hickory-smoke flavored salt

Combine all ingredients. Place strips of meat in a shallow pan and cover with marinade. Cover and refrigerate 1 hour to 2 hours or overnight. Bringing strips and marinade to a boil for about 5 minutes will accomplish this. Drain.

Burger Beef Jerky Recipe

• 10 lb. of beef (or any meat type)
• 3/4 bottle of liquid smoke
• 1/3 c. salt
• 1 Tb. cardamon
• 1 Tb. MSG
• 1 Tb. marjoram
• 1 1/2 Tb. pepper
• 4 Tb. curing salt
• 1 tsp. red pepper
• 1 1/2 tsp. garlic powder

Directions:

1. Slice meat into 1/4″ thick strips.
2. Combine ingredients and let meat marinate in it in the fridge to your preference.
3. Take out, rinse off and pat dry with paper towels.
4. Place on dehydrator trays and dehydrate to dehydrator’s directions OR place on foil on oven racks on lowest temp. with oven door propped open for ventilation. Cook to preference. Jerky should bend but not snap or be too chewy. Enjoy!

Kachina Bison Jerky

• 2 lb top round, sliced thin about 1/8 inch
• 2 tbsp chopped garlic
• 2 tsp honey
• 2 tbsp crushed red chile
• 1 tbsp cracked black pepper
• 1.5 cups Worcestershire sauce
• 1 tsp liquid smoke
• 1 tbsp sugar

Step One:
Place all ingredients in a zip lock bag and allow to marinate for 24 hours.
Step Two:
Remove meat from bag, rinse, dry with paper towels.
Step Three:
Place meat on cooling racks in oven at lowest setting, preferably 175 degrees.
Step Four:
Dry meat for about 5-6 hours.
Step Five:
Store in an airtight container.

Best Ever Beef Jerky Recipe

Ingredients:

• 4 lb. meat – round steak (or any meat type)
• 1 tsp. hot sauce
• 1 tsp. Italian salad dressing (dry)
• 1 1/3 tsp. garlic powder
• 1 1/3 tsp. fresh ground black pepper
• 1 c. Worcestershire
• 1 c. soy sauce
• 4 Tb. onion powder
• 2 pinches of salt

Directions:

1. Slice meat into about 1/4″ thick strips (or have your butcher do it for you ahead of time) and trim all fat.
2. Combine all ingredients to make your marinade.
3. Marinade strips, leave in bowl, cover and let marinate in the fridge for as long as you prefer.
4. Bake at lowest oven temp. with the oven door propped open for ventilation. Check often and bake as long as you’d like. Jerky should bend but not break or be too chewy. Remember to place them on foil right on top of the oven racks because they will drip. (Turn once drippings stop)