Girl in a jacket

(Prepping In Rural Iowa)

FEDERAL ANTI-HOARDING LAW

    In 1994, former President Bill Clinton released an executive order that lumped together a number of laws that could go into effect in the event of a declaration of martial law.

Food Storage Basics

   In this section we will cover types of food storage. Where to store your prep's and other basic ideas for food storage.

Dehydrating and Vacuum Sealing

   In this section we will cover how to dehydrate and vaccum seal foods for long and short term storage

Canning and Perserving

   In this section we will cover general canning process as well as how to can raw Meat's and Vegetables for long term storage

Pickling and Fermenting

Foods that are pickled are those that have been preserved in an acidic medium. In the case of various types of supermarket pickles on the shelf, the pickling comes from vinegar. Foods that are pickled are those that have been preserved in an acidic medium.

Preserving Foods With Salt

Salting was the most common way to preserve virtually any type of meat or fish, as it drew out the moisture and killed the bacteria. Vegetables might be preserved with dry salt, as well, though pickling was more common. Salt was also used in conjunction with other methods of preservation, such as drying and smoking.

Dutch Oven Cooking

Dutch oven cooking is one of the easiest ways of cooking when there is not power or gas. Transforming raw materials into an aromatic, mouth-watering meal or dessert is as much art as science. Just the looks of anticipation on everyone's faces when you lift the lid on your cast-iron dutch oven and let some of the smells escape.

Food Storage Techniques

   In this section we will cover ways of storing you foods. For long and short term storage

Water Storage Techniques

Method's of storing and treating your water prep's
Smiley face

Smiley face

Polite Society Training Group

is a firearms training group, Offering Iowa CCW, NRA First Steps, Basic Pistol Rifle and Shotgun classes. Private / group rates.
Call (319) 521-2473





-------- Share This Page -------

0 0 0 6 8 2