Home Made Spam

	Step #1 Cube Pork sholder and Ham into 1" x 1'
	Step #2 Grind Pork sholder and Ham
	Step #3 Mix Tender Quick, sugar, cornstarch, Kosher salt and cold water together until everything is dissolved.
	Step #4 Combine with ground meat and thoroughly mix.
	Step #5 Spread mixture into 2 - 9x5 loaf pans and press firmly to remove air bubbles.
	Step #6 Tightly seal with aluminum foil, place into a water bath and then into a 250º oven for 3-3.5 hours or until they reach an internal temperature of 155º.
	Step #7 Remove from oven, place a heavy flat object (I used a brick) on top while still hot.
	Step #8 Let thoroughly cool, then place into the refrigerator with brick overnight.
	Step #9 Remove SPAM from pans and slice as desired.

Ingredients:

• 5 lbs - Pork Shoulder or Country style ribs
• 1 lb - Ham
• 2 TBS + 1 tsp - Tender Quick
• 3 TBS - Sugar
• 3 TBS - Corn Starch
• 1 TBS - Kosher Salt
• 1 Cup - Cold Water

Instructions:

• Step #1 Cube Pork sholder and Ham into 1" x 1'
• Step #2 Grind Pork sholder and Ham
• Step #3 Mix Tender Quick, sugar, cornstarch, Kosher salt and cold water together until everything is dissolved.
• Step #4 Combine with ground meat and thoroughly mix.
• Step #5 Spread mixture into 2 - 9x5 loaf pans and press firmly to remove air bubbles.
• Step #6 Tightly seal with aluminum foil, place into a water bath and then into a 250º oven for 3-3.5 hours or until they reach an internal temperature of 155º.
• Step #7 Remove from oven, place a heavy flat object (I used a brick) on top while still hot.
• Step #8 Let thoroughly cool, then place into the refrigerator with brick overnight.
• Step #9 Remove SPAM from pans and slice as desired.